Tax preparation, bookkeeping, and accounting services for Nampa, Boise, and the Treasure Valley.

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How much does a bookkeeper cost for a small business?

Most small businesses pay between $150 and $500 per month for professional bookkeeping. The exact number depends on your transaction volume, industry complexity, and what services are included.

At the low end, you’re looking at basic transaction categorization and bank reconciliation for businesses with straightforward finances. Maybe a freelancer or solo service provider with one bank account and a credit card. At the higher end, you get businesses with inventory, payroll, multiple revenue streams, or industry-specific requirements that take more time to manage correctly. Working with a Nampa business tax preparation service that also handles bookkeeping can streamline things, since your books and taxes stay connected year-round.

Hourly bookkeepers typically charge $25 to $75 per hour depending on experience and location. The problem with hourly billing is unpredictability. You don’t know what the month will cost until it’s over, and you might hesitate to ask questions because you’re watching the clock. Many small business owners prefer flat monthly rates for this reason.

Several factors affect what you’ll pay. Transaction volume matters most. More bank and credit card transactions means more work categorizing and reconciling. The number of accounts plays a role too. Multiple bank accounts, credit cards, and payment processors add complexity. If you need payroll support or operate in an industry with specialized requirements like construction or restaurants, expect to pay more for someone who understands those needs.

At Castell Tax Experts, our core bookkeeping services start at $195 per month. That includes general ledger management, bank reconciliations, and monthly financial statements. The rate scales based on your business’s monthly expense volume. Higher expenses mean more transactions to categorize and reconcile. We also include unlimited questions, so you’re not charged extra for asking how something works or what a number means.

The cheapest option is doing it yourself, but “free” isn’t really free. Most business owners who handle their own books spend several hours per month on it. That’s time away from running the business. And mistakes in DIY bookkeeping often cost more to fix than professional services would have cost in the first place.

The real question isn’t what a bookkeeper costs. It’s what poor books cost you. Missed deductions at tax time. Decisions made without accurate financial information. Time spent untangling records instead of growing the business. A good bookkeeper often pays for themselves in tax savings and time reclaimed.

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More Questions

What tax deductions can construction companies claim?

Construction companies can deduct equipment and vehicle costs, materials, labor, insurance, bonding, job site expenses, and administrative overhead. The key is tracking expenses by job and maintaining documentation throughout the year.

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What can real estate agents write off on taxes?

Real estate agents can deduct vehicle expenses, marketing costs, MLS and licensing fees, home office, technology, professional development, and client gifts. The key is tracking these expenses throughout the year.

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Should I use accrual or cash accounting for my restaurant?

Most restaurants use cash accounting because it's simpler and matches how the business actually operates. Accrual becomes necessary when you grow past IRS thresholds or need financial statements for investors and lenders.

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How do I calculate overhead rates for bidding construction jobs?

Add up all costs not tied to specific jobs, divide by your expected billable labor hours for the year, and multiply that rate by estimated hours for each job you bid.

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What financial reports should small business owners review monthly?

At minimum, review your profit and loss statement, balance sheet, and cash position every month. These three reports tell you whether you're making money, what you own and owe, and whether you can cover upcoming expenses.

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How do I calculate food cost percentage?

Divide your cost of goods sold by your food sales, then multiply by 100. The key is getting an accurate COGS figure, which requires regular inventory counts.

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